Vinegar is drinking water and Acetic Acid. The principle Aspect on the Acetic Acid may be the Acetyl Molecule.Acetobacter may very well be the germs that converts Liquor into Acetic Acid (Vinegar) and that is ubiquitous. Just depart a wide open up wine currently there for two months and Acetobacter will find it swiftly and change it into wine vineg